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 Anchovy :

 For centuries the anchovies of Colliour comprise of the Catalan gastronomic tradition.

 Wines:

 In these barren earth where the tramontana blows, under the sun of the Mediterranean that defines the special character of wines

  The natural sweet Banyuls, elaborated from several stocks.

  The red Collioure, is elaborated from several stocks.

  The pink Collioure, brother minor of the red Collioure.

  The white Collioure takes place from March of the 2003.

   It enjoys the markets, it discovers the specialties of the region, Wednesday and Sundays in the morning in the Merechal Place Leclerc