Papas arrugadas with mojo

The trimming by plate autonomy multiple of the canary kitchen is the papas arrugadas, with different gravies. They are the ideal support for meats, fish. But there is even one who eats them single, without but dressing that is typical sauces you cold "them gravy". They are elaborated with good oil, vinegar, ajaos, salt and cominos, in addition with red pepper and green pepper and parsley for the green one

Los tunos

It is the typical fruit of the Canary Islands. Tuno that is born of the tuneras is a summer fruit, is very refrescante against the heat, is a very substantial fruit that is born of a species of captus. They are of red or green color, is careful when taking them by the immense amount of tips, very fine and sharpened, that almost are not seen

Palmero cheese - white and fresh Cheese of goat Reposterķa is the greater treasure of the gastronomy of the island, candies, jams, conserves, sponge cakes and mosquetes. as well as the almendrados made famous ones, small tortitas of paste of almond with sugar and egg, cooked to the furnace, toasted almonds, sugar and ralladura of lemon, marquesotes, the milk bread. One of but the typical ones is the cream of lemon, quesillo, frangolio or famous prince Alberto.